Food Chemistry – alle Bücher und CDs online kaufen

Vassilis Kontogiorgos
Introduction to Food Chemistry

The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two majo…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 90,66*

-23%

Joachim Kühn (geb. 1944)

Melodic Ornette Coleman Piano Works XIII

Joachim Kühn ist schon zu Lebzeiten eine Jazzlegende. Auf seinen Reputationen und dem internationalen Erfolg ruht sich der Pianist aber keineswegs aus, er ist immer noch ungemein produktiv und steht nach …

Artikel am Lager

EUR 12,99**

CD

EUR 9,99*

Patricia B O'Hara
Food Chemistry in Small Bites

"Not only does this excellent account explain authoritatively the connection between chemistry and cooking, it makes a compelling case that the food we eat must change to make a more sustainable world to …

lieferbar ab 15.4.2025.

Buch

EUR 46,79*

Patricia B O'Hara
Food Chemistry in Small Bites

"Not only does this excellent account explain authoritatively the connection between chemistry and cooking, it makes a compelling case that the food we eat must change to make a more sustainable world to …

lieferbar ab 15.4.2025.

Buch

EUR 109,01*

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable e…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 240,94*

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar in mind. 4 Wochen

Buch

EUR 196,40*

Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge facing industry and the ec…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 240,94*

Alexander Wynter Blyth
A manual of practical chemistry; the analysis of foods and the detection of poisons

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 69,90*

Alexander Wynter Blyth
A manual of practical chemistry; the analysis of foods and the detection of poisons

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 89,90*

Ashley L. Corrigan Steffey, Brenda S. Kelly, Joseph J. Provost, Keri L. Colabroy
The Science of Cooking

Provides a clear and accessible path to learning key scientific concepts through the lens of cooking The Science of Cooking provides an engaging and relatable way to explore the science behind every meal.…

lieferbar ab 3.7.2025.

Buch

EUR 95,71*

Protein Digestion-Derived Peptides

Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects presents the latest international advances in fundamental and applied research on the impact of gastrointestinal digestion on…

lieferbar in mind. 4 Wochen

Buch

EUR 238,68*

Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 215,34*

Luis Couto Lorenzo
Haccp System Auditing for Food Safety

Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits HACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 241,86*

Sensory Evaluation and Consumer Acceptance of New Food Products

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 329,00*

Chris van Tulleken
Ultra-Processed People

It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Ther…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 20,43*

Julie Guthman
The Problem with Solutions

"I can't think of a more essential book to read right now--whether you're a college student, NGO director, or Bill Gates. It's full of brilliant and wonderfully written insights about why 'solutions' that…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 39,78*

Advances in Biopolymers for Food Science and Technology

Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials for novel food applications. Sections introduce biopolyme…

lieferbar in mind. 4 Wochen

Buch

EUR 310,05*

Andrew L Waterhouse, Gavin L Sacks, David W Jeffery
Understanding Wine Chemistry

Understand the reactions behind the world's most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the v…

lieferbar in mind. 4 Wochen

Buch

EUR 178,71*

Dave Holland, Zakir Hussein & Chris Potter

Good Hope

Under the collective group name of Crosscurrents Trio, Dave Holland, Zakir Hussain and Chris Potter release Good Hope, a monumental and exceptional album that will inspire and excite a global audience for…

lieferbar innerhalb 1-2 Wochen

CD

EUR 14,99*

Stefan Gates
Science You Can Eat

Discover the seriously impressive science that goes on every time you cook or eat. This children's book explores the science of food by asking questions you're hungry to know the answers to, and putting…

lieferbar ab 5.8.2025.

Buch

EUR 16,45*

Food Chemistry – alle Bücher und CDs

Ihre Suche nach "Food Chemistry" ergab 34 Treffer